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–+ servings

Simple ricotta cake

Easy egg free cake - Simple ricotta cake.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course sweets and desserts
Cuisine egg-free, vegetarian
Servings 1 17 cm wide, round baking pan
Calories 111 kcal

Ingredients
  

  • 250 g soft ricotta cheese
  • 250 g all-purpose flour
  • 200 g brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 3 tbsp brown sugar
  • 2 tsp cinnamon

Instructions
 

Instructions: Simple ricotta cake

  • In a bowl combine ricotta cheese, flour, sugar, baking powder and vanilla extract.
  • Mix all ingredients and knead until the mixture is smooth and homogeneous.
  • Transfer the dough onto a small (17 – 18 cm) round baking tray, lined with baking parchment. Press gently with your hands.
  • Sprinkle the top with sugar mixed with cinnamon.
  • Cover with aluminum foil and bake in a preheated oven at 200° C for about 40 minutes. Take off the foil and leave the cake in the oven for another 10 – 15 minutes. Best served cold with fresh strawberries or some jam.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cakeCalories: 111kcal
Keyword easy cake, ricotta cheese
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