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–+ servings

Classic chickpeas hummus

Classic chickpeas hummus recipe with tahini, lemon juice and garlic.
5 from 1 vote
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish
Cuisine gluten free, lactose free, vegan
Servings 1 batch
Calories 111 kcal

Ingredients
  

  • 1 can chickpeas
  • tahini to taste I used 1 tbsp
  • 1 garlic clove
  • 0.5 lemon only the juice
  • 60 ml or less water
  • extra virgin olive oil
  • salt and pepper to taste
  • paprika for garnish

Instructions
 

Instructions classic chickpea hummus

  • Place drained chickpeas, tahini, garlic, lemon juice and a few tablespoons of water in a food processor fitted with a blade attachment and blend until smooth. Add more water if you want it to be more liquid and adjust salt and pepper to taste.
  • Transfer to a bowl, pour some olive oil on top, add a dash of paprika and sesame seeds and serve. Hummus gets tastier after a few hours when the flavors are able to mix.

Notes

1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1batchCalories: 111kcal
Keyword appetizer, chickpeas, cold appetizer, healthy recipe, hummus, tahini
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