If you have found yourself in the situation where you had to create quick and delicious dessert or snack for a bunch of hungry kids, this simple chocolate cake is perfect for you. It is a very easy and quick cake. All you have to do is mix the dry ingredients with the liquid ones. […]
This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]
These delicious pumpkin biscotti are a distant relative of the famous Italian cookies from Prato. I used the same double baking method to be sure that these cookies become super crunchy. The addition of the pumpkin gives it a beautiful orange color while the cinnamon, ginger and nutmeg, give a slight spicy aftertaste. I decorated […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
This coconut frangipane tart is decorated with ricotta and white chocolate cream and it is a real treat. The crunchy pastry shell is filled with a quick version of coconut frangipane which gives it a delicate sweet and fragrant aftertaste. The ricotta cheese cream has a milky flavour and it is enriched with the sweetness […]
The idea for this moist carrot bundt cake was born when I saw an online video that showed how to prepare various decorations with chocolate. The video includes strawberries covered with white chocolate (dyed in orange) to make them look like carrots. I thought this cute idea would be perfect for a fun spring cake. […]
Tell me if these mini strawberry cheesecakes are not just super cute? After a long winter full of colds, that have emptied my body and soul, as soon as I saw some strawberries at the market I decided that spring has officialy began. It does not matter if it is only about 10 degrees (°C) […]
An excellent sweet tart with a velvety filling made with white chocolate and Italian mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling’s recipe comes from the very […]
This kefir namelaka cream tart with blackberry curd is delicious summer tart with two types of cream and a lot of berries that add some extra freshness. The Namelaka kefir cream is light, delicate and quite sweet thanks to the addition of white chocolate. The blackberry curd is a purple version of the famous lemon […]
This year I decided to use Molly cake to prepare this fabulous birthday cake for my 5 year old son. For the base I used a recipe from a friend blogger (La mia pasticceria moderna) which is soft and delicate and delicious. This type of cake is almost entirely flat which makes it perfect to […]
