Category Archives For: vegetarian main course

legumes

Chana masala – chickpea vegetarian stew

The chana masala is an vegetarian chickpea stew of Indian origin. It is super healthy and flavourful. In this recipe the chickpeas and the tomato sauce are cooked together with a mixture of spices, fresh ginger and onion. This spicy stew goes perfectly with some white rice or naan bread. You can find a great […]

legumes

Spiced Maroccan stew with chickpeas and lentils

Spiced Maroccan stew with chickpeas and lentils is an union of mixed legumes cooked together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious. Instructions: Spiced Maroccan stew with chickpeas and lentils In a saucepan heat the oil add the sliced garlic and cook it for a […]

vegetables

Cauliflower pizza

Cauliflower pizza is a particular dish that has become popular among food bloggers in the last two years and I was really eager to try it. To be honest, this dish really surprised me. I was very skeptical about having the cauliflower in place of the classic pizza dough and yet the end result is […]

vegetables

Baked Ratatouille with bell pepper sauce

Today’s recipe is a healthy and tasty vegetable dish – baked ratatouille with bell pepper sauce. These summer vegetables are baked on a bed of tomato and bell pepper sauce and can be used as a side dish or a vegetarian main course served with a garlic and olive oil bruschetta. Instructions: Baked Ratatouille with […]

Potato Cakes

Mashed potato, cauliflower and three cheese casserole

Mashed potato and three cheese casserole is a tasty potato cake casserole different from the usual ones due to the addition of mashed cauliflower. Delicate, creamy, and full of flavour thanks to the combination of cream cheese, grated Parmesan cheese and Cheddar. A hearty vegetable main dish. Instructions: Mashed potato, cauliflower and three cheese casserole […]

legumes

Falafel burgers – vegetarian hamburgers

Satisfy your appetite with these delicious vegetarian falafel burgers. So easy to prepare and much healthier when you can use natural ingredients that you already have at your home. These spicy chickpea burger are a delight for the palate and even if they are not equal to their meat “cousins” ​​they are extremely tasty. Instructions: […]

legumes

One pot quinoa and beans stew

One pot quinoa and beans stew is a really quick and easy recipe. Perfect for those days when we did not have the time to soak dried beans for all night. No less tasty, this stew uses the products that propably we all already have in our pantry. The only uncommon element is quinoa but […]

legumes

Red lentil and mushroom pate

To those who love umami flavour this red lentil and champignon mushroom pate is a perfect dish. Try it with crispy bruschetta, a drizzle of olive oil and a pinch of salt followed by a glass of red wine. Super easy and quick vegan spread for a delicious appetizer or snack. The recipe has been […]

Potato Cakes

Italian potato cake with mushroom-mozarella filling

This Italian potato cake (gateau) acquires a soft consistency thanks to the addition of previously beaten, until they become frothy and fluffy, eggs. The filling can vary according to your preferences. Instructions: Italian potato cake with mushroom-mozarella filling Prepare round baking dish. Grease it lightly with oil and sprinkle with breadcrumbs. In a pan heat […]

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