Category Archives For: vegetarian brunch

legumes

Dried fava bean and spinach dhal

This version of dhal (or dahl, a dish of Indian origins) with dried fava bean as a main legume, is dense, creamy and fragrant. The delicate bitter taste of dried beans goes perfectly with ginger, garlic, turmeric and cumin. Perfect with homemade naan or rice. Instructions dried fava bean and spinach dhal For this recipe […]

fresh pasta

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce with lentils. All accompanied by homemade bachamel sauce and melted cheese. Instructions: Easy and quick vegetarian lasagna For this recipe I used Pomì L + passata – tomato passata with 50% more lycopene. It turned out […]

finger food

Soft beer pretzel

These wonderful soft pretzel get their particular flavor and texture thanks to the addition of ale beer. They are slighlty bitter so they go perfectly with summer appetizers with mixed cheese plates, fresh fruit and veggies and sweet and sour sauces. Instructions: Soft beer pretzel Mix flour with sugar and active dry yeast. Combine 60 […]

legumes

Chickpea and zucchini burger with sweet and sour sauce

Chickpea and zucchini burger with sweet and sour sauce is a recipe for a vegetable burger that is flavourful and super easy to prepare. It is garnished with delicious sweet and sour burger sauce with crunchy gherkins. Instructions: Chickpea and zucchini burger with sweet and sour sauce Prepare the burger sauce by mixing mayonese with […]

vegetables

Honey glazed carrots with thyme and mustard

Delicious oven baked, honey glazed carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish. Instructions: Honey glazed carrots with thyme and mustard Mix oil with honey then add mustard, finely chopped garlic clove, fresh thyme and […]

finger food

Baked sweet potato chips

These baked American sweet potato chips (batata) are just great! Crispy and flavourful, all they need is a bit of olive oil and a pinch of salt. Fast and easy appetizer with sweet potatoes. Delicious and healthy finger food. Instructions: Baked sweet potato chips Peel the sweet potatoes. Using a mandoline slicer or a very […]

vegetables

Oven roasted eggplants with harissa and honey sauce

These oven roasted eggplants with harissa and honey sauce are easy and quick to prepare. The eggplant becomes creamy and delicate, enriched by a delicious roasted bell peppers sauce, harissa, and the sweetness of honey. Instructions: Oven roasted eggplants with harissa and honey sauce Mix the harissa sauce (grilled bell pepper sauce) with honey and […]

Savory cakes

Broccoli and cheese bread

This broccoli and cheese bread is easy and quick to prepare. It’a flavourful savory “cake” flavored with pecorino and smoked cheese that goes well with the delicate taste of broccoli. Excellent for dinner or lunch. Can be eaten either hot or cold. Instructions: Broccoli and cheese bread Cook the broccoli until they become tender. Drain […]

Savory cakes

Spinach and cheese savory quick bread

Fragrant and soft, quick savory bread with two types of cheese and spinach. Easy and delicious. Perfect with hummus or as a bruschetta. If you like quick breads with baking powder instead of yeast I think you should also check my Quick bread with marinated roasted bell peppers and cheese. Instructions: Spinach and cheese savory […]

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