This recipe for baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]
These mega vegetarian sandwich are rich in vegetables, cheese and boiled eggs. The veggies are enriched with sauces and quickly marinated so that they are super fragrant, crunchy and fresh. This sandwiches can also be prepared in advance and eaten as a quick, healthy and super tasty lunch. Who said vegetarian sandwiches are boring? The […]
If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]
Today’s recipe is a special summer pie that is Zymaropita – original Greek zucchini savory pie. The life of a food bloggers, like all the jobs, has many pros and cons but one of the most positive things is being able to know bloggers and foodies from all over the world. As soon as I saw […]
This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. lot of love. B. p.s. If you are looking for a savory stuffed Italian potato cake check my Potato […]
This puff pastry tart is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish. It also can be served sliced as a hot appetizer. lot of love. B. p.s. If you love puff pastry tarts that you can use as an appetizer check my […]
This simple bread with active dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Remove from the oven and allow to cool down completely before serving. lot of love. B. p.s. If you are looking for another […]
I was ispired by Hasselback potato recipe when I created this Hasselback Eggs that have been cut in a way to be opened like a fan. Garnish them with a simple sauce with olive oil and spices that can be easily change according to your preferences. They are a tasty and simple egg appetizer with […]
Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer. Remove from the oven and let cool slightly before serving. lot of love. B. p.s. If you are looking for another […]
This version of dhal (or dahl, a dish of Indian origins) with dried fava bean as a main legume, is dense, creamy and fragrant. The delicate bitter taste of dried beans goes perfectly with ginger, garlic, turmeric and cumin. Perfect with homemade naan or rice. lot of love. B.
