Winter quinoa salad with beans and turmeric is a perfect combination of sweet and savory. This vegan legume recipe packs delicious flavors of spices including turmeric, cumin and mint mixed with plant-based protein. The addition of almonds adds crunchiness while the dried cranberries (or raisins) provide the right contrast of sweetness. Absolutely worth trying as […]
Dense and aromatic – this chickpea and cauliflower curry is a real pleasure for the palate. It is a warm and healthy second course of vegetables and legumes. To be prepared in half an hour to be enjoyed with rice or Indian naan bread. The combination of chickpeas and cauliflower goes very well with a […]
Although this blog has several recipes with pumpkin, I didn’t realize that one of the basic recipes is missing: roasted butternut squash with herbs. It’s a light, easy and quick autumn side dish. It is excellent with just olive oil and salt but also delicious with aromatic herbs or garlic (both fresh and powdered). You […]
This cucumber salad with mint and parsley sauce is one of those recipes that you can prepare in 5 minutes and it is a super fresh, easy and healthy side dish. The cucumbers cut thinly into strips and then garnished with simple sauce with vinegar, olive oil and fresh mint and parsley. To give it […]
This eggplant and sun-dried tomato spread for sandwiches or bruschetta is a very simple yet very flavourful. It is perfect as an appetizer spread on slices of toast or as an idea for a light veg lunch. It is easily prepared by roasting your eggplant in the oven and then blending together with garlic, paprika, […]
Raw zucchini salad is a summer side dish that is not only super easy to prepare but also quick, fresh and light. You can prepare them in no time and on hot days everyone adores them. The very thin slices become soft thanks to the easy marinade but they remain crunchy and flavourful. These raw […]
Magic whipped coffee cream is a light and surprising water based cream. It is a dessert that, like the magic cake of a few years ago, is slowly becoming popular on the internet among bloggers and tictockers. It is also becoming popular thanks to a similar and very popular recipe that is Dalgona coffee. This […]
This veg stew is made with chickpeas, baked eggplant, caramelized onions and a mix of spices that make it sweet and sour and simply delicious. It is tasty and filling but also completely vegan. It can be served as a hot vegetable main course or as a side dish. You can also be prepare it […]
Today’s yummy recipe, baked beer tofu, can become a vegan side dish, an appetizer or first course. It is a very simple veg dish but with intense flavors thanks to the addition of spices such as smoked paprika or cumin. Tofu is baked in the oven with a mixture of spices, beer, soy sauce and […]
These roasted potatoes and mushrooms with soy sauce are an easy, quick and flavourful side dish. Perfect to be prepared in all seasons as a hot and also cold side dish. You can use all types of mushrooms: champignons, pleurotus, porcini and so on. I used champignons but the choice is yours. This side dish […]
