Amazing and fragrant, hearty and intense, spiced vegan mushroom goulash with potatoes, carrots, and peas. Easy hot meal for cold evenings. lot of love. B. p.s. If you are looking for another amazing and intense vegetarian meal you should check my favorite Roasted potato curry (foto below).
These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. lot of love. B. p.s. If you […]
Rich, intense, easy chickpea curry with a distinct peanut flavor that makes it fragrant and inviting. Comforting gluten free and vegan meal. lot of love. B. p.s. If you like this kind of fragrant dishes can I suggest this amazing recipe for: Spiced Maroccan stew with chickpeas and lentils.
Amazing and creamy red lentil curry with turmeric and coconut milk. Dense and full of bold flavours. Enriched with spices such as fresh ginger, cumin and cardamom that blend perfectly with the delicate taste of red lentils. lot of love. B. p.s. If you love lentil curry you should definitely try my Curry with dark […]
This lentil and pumpkin stew is rich, tasty and very fragrant thanks to the addition of smoked paprika and bay leaf. It goes perfectly with garlic and olive oil bruschetta. Taste, adjust with salt, remove the bay leaf and serve immediately. lot of love. B. p.s. If you love easy pumpkin recipes check my Best […]
This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers that are stewed in the pan with onion, cherry tomatoes and garlic. You can serve it both hot and cold as a side dish. It goes very well with meat and fish or by itself on top of […]
Spiced Maroccan stew with chickpeas and lentils is an union of mixed legumes cooked together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious. Taste, season with salt if necessary and serve. lot of love. B. p.s. If you love stews with legumes check my Black-eyed pea, […]
Today’s recipe is a healthy and tasty vegetable dish – baked ratatouille with bell pepper sauce. These summer vegetables are baked on a bed of tomato and bell pepper sauce and can be used as a side dish or a vegetarian main course served with a garlic and olive oil bruschetta. Remove from the oven, […]
Beside traditional chickpea hummus there are countless variations and roasted beetroot hummus is one of them. In these variations chickpeas are can be replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. In this recipe baked beetroot goes perfectly […]
Pumpkin hummus is another version of classic chickpea hummus. This time I used pumpkin to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas, paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree no problem […]
