Category Archives For: vegan brunch

legumes

Easy chickpea curry with peanuts and coconut milk

Rich, intense, easy chickpea curry with a distinct peanut flavor that makes it fragrant and inviting. Comforting gluten free and vegan meal. Instructions: Easy chickpea curry with peanuts and coconut milk Peel the peanuts and toast them for a few minutes on a pan together with the cumin and coriander seeds. Put them into a […]

legumes

Creamy red lentil curry with coconut milk

Amazing and creamy red lentil curry with turmeric and coconut milk. Dense and full of bold flavours. Enriched with spices such as fresh ginger, cumin and cardamom that blend perfectly with the delicate taste of red lentils. Instructions: Creamy red lentil curry For this recipe I used red lentils made by Bettini. Open the cardamom […]

legumes

Pumpkin and lentil stew

This lentil and pumpkin stew is rich, tasty and very fragrant thanks to the addition of smoked paprika and bay leaf. It goes perfectly with garlic and olive oil bruschetta. Instructions: Pumpkin and lentil stew For this recipe I used lentils “Monti Sibillini” from Bettini. During cooking these lentils have maintained their shape and they […]

legumes

Spiced Maroccan stew with chickpeas and lentils

Spiced Maroccan stew with chickpeas and lentils is an union of mixed legumes cooked together with tomato sauce and spices such as cinnamon, ginger and paprika make this dish unique and delicious. Instructions: Spiced Maroccan stew with chickpeas and lentils In a saucepan heat the oil add the sliced garlic and cook it for a […]

vegetables

Baked Ratatouille with bell pepper sauce

Today’s recipe is a healthy and tasty vegetable dish – baked ratatouille with bell pepper sauce. These summer vegetables are baked on a bed of tomato and bell pepper sauce and can be used as a side dish or a vegetarian main course served with a garlic and olive oil bruschetta. Instructions: Baked Ratatouille with […]

legumes

Roasted beetroot chickpea hummus

Beside traditional chickpea hummus there are countless variations and roasted beetroot hummus is one of them. In these variations chickpeas are can be replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. In this recipe baked beetroot goes perfectly […]

legumes

Pumpkin hummus

Pumpkin hummus is another version of classic chickpea hummus. This time I used pumpkin to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas, paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree no problem […]

vegetables

Tomato and melon savory salad

Easy, fast and fresh summer tomato and melon savory salad with cucumber and fresh basil. Brought together by a tasty salty sauce that breaks the sweetness of the melon and makes this salad fragrant and delicious. Instructions: Tomato and melon savory salad Cut the melon in half and remove all seeds. Remove the skin from […]

vegetables

Oven roasted veggie fries

These oven roasted veggie fries are a healthy and yummy side dish. An easy way to get your kids eat some more veggies. The use of starch creates a crispy layer on the vegetables and the addition of fresh herbs make them even more fragrant. Instructions: Oven roasted veggie fries Prepare your vegetables. Clean and […]

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