One of the things I hate most is to throw away food and for this very reason these recipe for olive oil biscotti with muesli was born. In the breakfast cupboard I found an opened and almost empty box of muesli. By now they had been hanging long enough not to be perfectly crunchy and […]
There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]
Espresso coffee panna cotta is an Italian dessert that does not need big introductions. Panna cotta is a true classic among Italian desserts. This rich and creamy version is enriched by a delicious coffee jelly with a strong and bold flavor that goes perfectly with the sweetness of the panna cotta. lot of love. B. […]
Unfortunately, the photo does not show how delicious these savory rolls are. The dough is soft and delicate and it is perfect stuffed with a rich filling like eggplant caponata. The recipe for Italian caponata was given to me by a dear friend from La mia pasticceria moderna. I changed a little the original Sicilian […]
This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. lot of love. B. p.s. If you are looking for a savory stuffed Italian potato cake check my Potato […]
This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce with lentils. All accompanied by homemade bachamel sauce and melted cheese. Remove the pan from the oven and leave to cool down for at least 5 minutes before serving. lot of love. B. p.s. If you […]
Today’s recipe is radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try. Taste, adjust with salt if necessary and serve. Lot of love. B p.s. If you love recipes with […]
This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Take out from the oven, let it cool down and serve. lot of love. B. p.s. If you love aesy and flavourful no-knead focaccia check my No-knead […]
The addition of beetroot into the dough of this focaccia makes it soft, original and delicious. It gives it not only a beautiful color but also adds a “earthy” flavor which is so wonderfully particular and aromatic. It is perfect to be sliced and stuffed with fresh veggies and cheese. Once cooked let it cool […]
