I created this recipe for this simple yet really flavourful no-knead bread by modifying slightly the base dough and adding green and dark olives. The result is a bread that is easy to prepare but very fragrant. It is a rustic and easy bread that goes perfectly with aged cheeses and is also excellent for […]
These homemade soft olive oil rolls are easy to prepare, fragrant and perfect to be served with different types of both savory and sweet fillings. Prepared with a simple dough based on fresh yeast, extra virgin olive oil and flour. The dough of these rolls is really easy whether you knead it by hand or […]
There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
The idea of creating a homemade giant pretzel, perfect for an appetizer with friends, was born on a particularly warm spring day. As I was expecting an afternoon with high temperatures, I decided that for this occasion I would prepare a cold aappetizer with different kind of cheese, olives, fruit, vegetables, and sauces. I decided […]
I always wanted to prepare these sweet Japanese buns called melon pan (メ ロ ン パ ン meronpan) and when I finally when I found a recipe made by a blogger (Nami), who’s blog is all about Japanese cuisine, I knew I absolutely need to make them. I must admit they are delicious. The inside […]
Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you […]
This recipe for the wholemeal flour bread with mixed seeds belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains […]
Do not be scared by the name, chalka z kruszonka is just a traditional Polish sweet bread with crumble. Soft, slightly sweet, with a distinct scent of butter and vanilla. Perfect for both breakfast and snacks. I recommend it! Let it cool completely before serving. lot of love. B. p.s. If you are looking for […]
Soft panfocaccia is an union between bread and Italian focaccia. Easy and delicious. Perfect to be stuffed and cut as a slider or to be used instead of a toast bread. Let cool down completely then serve. lot of love. B. p.s. If you are looking for another soft and delicate focaccia recipe that you […]
This recipe is very simple and guarantees the preparation of traditional, homemade and authentic Mexican tortillas. For those who do not know tortillas they are thin unleavened flatbreads made with corn flour (masa harina) and they are used as a base for tacos and burritos. Moreover, tortillas are gluten-free and lactose-free so they are perfect […]
