With the last oranges of the season I decided to prepare this delicious tart with mascarpone cream, cooked spelt and orange blossom scent. The idea for this tart was born from the desire for a tart similar in consistency to the Neapolitan Pastiera. In comparison this tart can be prepared not only during Easter time […]
This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]
This decadent triple chocolate tart is perfect for those who need a super sweet moment and an extra hug. Those who know me know that I’m not a big fan of hearts, flowers and smiling dolphins and I tend to orbit towards the world full of wizards, vampires and starships so when I was given […]
I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]
The recipe of the ginger cake with cactus fruit (prickly pear) gelatine comes from the desire to create a semi-soft base instead of a hard pastry shell. To create the base of this cake I decided to modify my recipe for Chewy ginger cookies with honey (which you love very much). The cake is not […]
This tart with the velvety filling with gianduia chocolate and the surprising freshness of orange gelee is just amazing. These rich and fragrant winter flavors blend perfectly together and create a delicious tart, perfect for festive occasions or simply to be enjoyed with a cup of hot tea and a good book in your hands. […]
An excellent sweet tart with a velvety filling made with white chocolate and Italian mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling’s recipe comes from the very […]
