This recipe for the wholemeal flour bread with mixed seeds belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains […]
Today’s recipe is this amazing sourdough bread with a distinct color and taste of pumpkin pulp and pumpkin seeds. Crunchy crust and pumpkin seeds enrich this homemade sourdough bread. Once baked let it cool down completely before cutting it. lot of love. B. p.s. If you love your bread with an interesting and bold flavour […]
Delicious sourdough rye bread with dried prunes. This bread is moist, slightly sour and full of sweet pieces of dried plums. Perfect with cheese slices and a glass of red wine. Remove from the oven and let it cool down completely before serving. lot of love. B. p.s. If you like rye flour in your […]
This homemade sourdough bread has a strong flavor and intense aroma thanks to the addition of grated apple. It is slightly sweet and with the thin but crispy crust. Perfect with a cheese platter. Remove from the oven, take out from the pan and let cool completely on a baking grate. lot of love. B. […]
