They are not the most beautiful to look at but I assure you that these salted butter and coffee cookies are absolutely fabulous. They are so delicious that while I was taking these photos, with the excuse of not being perfectly round, I kept eating them until I was left with only a few pieces. […]
As I have mentioned in the title these cocoa and kefir cookies are very soft and practically they melt in your mouth. They are also really easy and quick to prepare which makes them perfect for breakfast or a snack. Store in a closed container. lot of love. B. p.s. If you love soft or […]
Delicious, simple and quick, soft cookies covered with puffed cereals (I used honey puffed barley ) with a light aftertaste of fennel and rosemary which makes them particularly delicious and inviting. Remove from the oven and let it cool completely before serving. lot of love. B. p.s. If you are looking for another delicious and […]
I won’t lie if I tell you that these cheesecake cookies with blueberries are absolutely fabulous. Easy and quick to prepare, very soft, they melt in your mouth. With the freshness of blueberries, the sweetness of white chocolate and the delicate taste of spreadable cream cheese to imitate the velvety taste of a cheesecake, these […]
Delicious gluten free chocolate cookies with buckwheat flour. Dark and luscious, chewy and full of dark chocolate chips. Perfect for breakfast with a glass of milk. Let them cool down on a cookie rack before serving. lot of love. B. p.s. If you love amazing and easy chocolate cookies check my recipe for Melt in […]
The Snickerdoodles are typical American soft cookies covered with sugar and cinnamon and in my opinion this recipe is just the best. They have amazing soft texture, they are aromatic, sweet but with a hint of salty. This adorable cookies will make your breakfasts and snacks really special! Allow to cool down for at least […]
A really simple recipe (to prepare it you just need a bowl, your hands and the baking tray) for some soft cookies with a delicate flavor of marzipan. The amaretto liqueur reinforces the taste of almonds, but is not strictly necessary. The dough keeps well its form while baking. Perfect with a cup of hot […]
I made these soft lemon and ginger cookies by mistake. I was making some scones and I put the wrong amount of liquids into the mixture. Unfortunately there was no flour left so i couldn’t fix my mistake. I hate throwing away food so I decided just to bake them as they were, and guess […]
