This savory cake with fresh spring onions and grated parmesan cheese is not only very easy to prepare but fills the kitchen with an irresistible smell. The addition of kefir to the batter makes this savory cake soft and with a light milky aftertaste. In addition to kefir and spring onions in the batter you […]
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as an appetizer or a tasty lunch. To prepare it you can use homemade savory shortcrust pastry or pasta matta or you can use a store bought one. It is a rich and nutritious rustic dish. The combination of leeks and […]
These quick and easy potato pancakes are not only crispy but also slightly spicy. The potatoes are grated and then mixed with a few ingredients such as fresh chili peppers, garlic and some onion. Together with potato starch they are cooked like a thin pancake decorated with sesame seeds and more chilli flakes. These pancakes […]
Spelt flour crepes are an excellent alternative to the classic thin crepes with white flour. The recipe is extremely simple, and the crepes come out perfectly golden, elastic and light. It’s a delicious idea for a sweet or savory breakfast, lunch or dinner. Try them stuffed with mushroom cream or in a sweet version with […]
Rice, zucchini and spinach slice is a super easy one-course meal to prepare for vegetarian lunch or dinner. The rice is cooked directly in the oven with a mixture of summer zucchini, spinach and cheese. A sort of savory cake prepared which can be served as a single main dish with a side of fresh […]
Puff pastry bites are small finger food appetizer with ricotta cheese that are easy to prepare and perfect if you want to use frozen spinach. They are excellent both hot and cold and allow you to prepare a large portion of appetizers for occasions such as family reunions or parties. The soft and tasty filling […]
Healthy, light and flavorful – these savory cabbage pancake is a must-try. You only need 4 ingredients to prepare them (5 if you need to grease the pan with some oil) and they are super simple and quick to prepare. They are also gluten-free. They are a hot lacto-vegetarian first course that I prepare several […]
Today’s recipe is for a quick savory tart with a simple base prepared with flour, water and olive oil and a creamy filling with goat cheese and zucchini. The filling is enriched with chopped walnuts, thyme (or another type of herb) and lemon zest which adds a fresh yet very fragrant note. It is a […]
This puff pastry tart with creamy cheese filling and tomatoes is simply exquisite. It may not be the prettiest but I assure you it’s quick and easy to make and full of flavor. The rectangular puff pastry sheet is spread with a some basil pesto and then filled with a mix of cheeses including spreadable […]
These Greek yogurt and zucchini fritters with feta cheese are incredibly easy to prepare and they are a perfect way to sneak in some vegetables onto our table. I am always looking for new ways to use zucchini in the summer when this vegetable is in season and persists in our garden or in the […]
