Category Archives For: onions

vegetables

Roasted potato curry

This potato curry is absolutely delicious. Prepared with a mix of spices such as turmeric, coriander, cumin and cardamom that combine perfectly with the coconut milk into delightful vegan sauce. Crispy potatoes cooked in the oven absorb the sauce and the curry becomes creamy and dense. A must try. Instructions potato curry Wash and peel […]

vegetables

Mixed vegetables and pineapple salad

This mixed vegetables and pineapple salad is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a flavourful mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. Instructions: Baked red onions with Gaeta olives […]

fresh pasta

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce with lentils. All accompanied by homemade bachamel sauce and melted cheese. Instructions: Easy and quick vegetarian lasagna For this recipe I used Pomì L + passata – tomato passata with 50% more lycopene. It turned out […]

vegetables

Spelt risotto with radicchio and taleggio cheese

Today’s recipe is radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try. Instructions: Spelt risotto with radicchio and taleggio cheese For this recipe I used spelt from Cerreto. After cooking […]

Potato Cakes

Potato cake with onion and olive stew

This classic Italian potato cake (gateau) is enriched with onion, olives, capers and tomatoes stew. Rich and fragrant vegetarian main dish. Instructions: Potato cake with onion and olive stew Prepare the stew by placing sliced ​​onions, tomatoes (divided into 4), glass of water, half of a glass of red wine, pinch of pepper, generous pinch […]

vegetables

Millet tabbouleh – fresh millet salad

Today I would like to reccomend this millet tabbouleh which is a fresh millet salad. For those who do not know tabbouleh, it is a Levantine vegetarian salad served as an appetizer at the beginning of the meal. While the original recipe requires use of bulgur there are many varieties that allow to use rice, […]

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