These mixed strawberry, coconut and cocoa pancakes are fun to look at but have a unique and delicious flavor. Lactose free thanks to coconut milk. They are mildly sweet and with a distinct flavur of strawberry. Perfect for toddlers. lot of love. B. p.s. If you love pancakes with fruita I think you should also […]
Satisfy your appetite with these delicious vegetarian falafel burgers. So easy to prepare and much healthier when you can use natural ingredients that you already have at your home. These spicy chickpea burger are a delight for the palate and even if they are not equal to their meat “cousins” they are extremely tasty. lot […]
To those who love umami flavour this red lentil and champignon mushroom pate is a perfect dish. Try it with crispy bruschetta, a drizzle of olive oil and a pinch of salt followed by a glass of red wine. Super easy and quick vegan spread for a delicious appetizer or snack. The recipe has been […]
This Polish potato babka (babka ziemniaczana) is a version of the traditional savory potato cake. This savory cake is different from the traditional Italian potato gateau as its mixture is composed of grated raw potatoes instead of cooked ones. It contains pieces of crispy bacon, cooked earlier in a frying pan and then added to […]
Pumpkin with spicy turmeric stew is an union of various spices with the predominant turmeric taste clashes with the sweetness of the pumpkin. It is a flavorful dish of vivid colors and bold flavors. Serve hot. lot of love. B. p.s. If you love easy pumpkin recipes check my Pumpkin and lentil stew (foto below).
This pumpkin, ginger and coconut cream soup is a delicious autumnal velvety soup with an interesting and slightly spicy flavor. Flavored with ginger and coconut, it will warm up the gloomy days. It is an easy and quick to prepare. lot of love. B. p.s. If you love spicy soups with interesting flavour try my […]
Borscht with coconut milk and ginger is my personal twist on a traditional beet soup from from Eastern Europe. Lately I have revisited the original traditional recipe it and I replaced classic cooked meat broth along with beets in a lighter, but no less tasty, variation. This version highlights the taste of beetroot along with […]
White bean hummus is an alternative to a classic chickpea hummus. It is slightly more delicate and creamy and is no less delicious than the traditional one. Rich in vegetable protein and healthy. Perfect with bruschetta, pita bread or crackers. On Foodohfood you can find an excellent recipe for homemade cheese crackers. lot of love. […]
Classic chickpea hummus is a amazing spread made of chickpeas and tahini and flavored with olive oil, garlic and lemon juice. It’s a very healthy and tasty appetizer that is prepared with ease. Perfect with crackers, Indian naan bread or bruschetta. Store in the fridge and consume within 3 days. lot of love. B. p.s. […]
The chimichurri sauce is a green sauce from Argentina made with fresh parsley and spices. Enhances flavors of meat and fish and can also be used to prepare marinades and to give more depth to many different dishes. lot of love. B. If you are looking for another interesting recipe for sauce you should check […]
