If you are looking for an idea for a healthy, easy and quick lunch, I would reccomend this delicious recipe for a winter salad with pears, walnuts and gorgonzola cheese. You can use your favorite type of salad such as rocket salad or baby spinach. I decided to use a mix of arugula, green and […]
This recipe for Italian gnocchi with red chicory and creamy gorgonzola sauce is a very flavourful dish for those who love blue cheese. Bold flavours! Instructions: Gnocchi with red chicory and blue cheese Remove external leaves from red chicory and slice it into not too thick strips. In a saucepan, over low heat, melt gorgonzola […]
This soft focaccia with blue cheese and walnuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft and flavorful. Instructions focaccia with blue cheese and walnuts In a bowl […]
