Sauteed green peppers (Italian friggitelli) and potatoes are an easy and quick vegetable side dish to prepare all year round. I know that if you are reading this post in English you’re probably can’t get them easily in almost every supermarket like we do here in Italy. No problem, this method of cooking can be […]
Marinated raw carrot salad is a very simple side dish, a very easy recipe that is versatile, budget friendly and easily adaptable to different occasions such as family parties, barbecues or picnics. It’s a perfect year round side dish that is not only super easy but also quick, fresh and light. The carrots cut into […]
These zucchini with soy sauce and fresh ginger is an easy, quick, and super flavored vegetarian side dish. The zucchinis are roasted in a pan and then garnished with a delicious sweet and sour sauce made of soy sauce, fresh ginger, garlic, chili flakes, vinegar and some honey. This sauce in contact with hot zucchini […]
Roasted barbecue potatoes with parsley and garlic sauce are a vegetable side dish with a rustic and intense flavor. They are perfect not only for those who do not want to abandon the smoky flavor of the barbecue and who follow a vegetarian or vegan diet, but also for the meat lovers who want to […]
With summer heat there is nothing better than a nice fresh and light side dish, so today I decided to prepare this simple avocado, tomato, mozzarella salad with delicious pesto sauce. This salad is truly made in 5 – 8 minutes and with just a few fresh and colorful ingredients. The secret ingredient is the […]
Raw zucchini salad is a summer side dish that is not only super easy to prepare but also quick, fresh and light. You can prepare them in no time and on hot days everyone adores them. The very thin slices become soft thanks to the easy marinade but they remain crunchy and flavourful. These raw […]
Today’s recipe is a rich, healthy and delicious quinoa salad with spicy pumpkin seeds and fresh baby spinach. The spiciness of pumpkin seeds cooked in the oven along with carrots covered with sweet paprika is balanced with the sweetness of honey and the acidity of lemon juice. Fresh and flavorful, nutrient-packed and super delicious quinoa […]
This mixed vegetables and pineapple salad is inspired by a typical Mexican recipe that is pico de gallo where a mixture of fresh and tasty vegetables including red onion, tomatoes and peppers (traditionally green peppers are used) create a flavourful mix that goes perfectly with fish and meat. The addition of fresh pineapple and lime […]
I am a great fan of Japanese miso and chickpea hummus. Combining these two flavors together I discovered one of my favorite hummus variations. Creamy, fragrant, with a slight nutty aftertaste thanks to the union between tahini, miso and olive oil. This version of hummus is without garlic but with lemon juice to give that […]
This quinoa and miso salad is full of surprising flavors thanks to quinoa cooked with turmeric and paprika, the freshness of tomatoes and parsley, the sweetness of baked carrots and the vinaigrette made with lightly toasted sesame seeds, lemon juice and the salty and particular taste of miso. An explosion of bold flavours. lot of […]
