I prepared this delicious fruit tart with yogurt whipped cream on my thirty-sixth birthday. I love fresh and slightly sour flavors and mango gelèe is absolutely my favorite. The olive oil crust is very simple and quick to prepare and does not require time to rest in the refrigerator. The yogurt whipped cream is absolutely […]
This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]
This coconut frangipane tart is decorated with ricotta and white chocolate cream and it is a real treat. The crunchy pastry shell is filled with a quick version of coconut frangipane which gives it a delicate sweet and fragrant aftertaste. The ricotta cheese cream has a milky flavour and it is enriched with the sweetness […]
This coffee custard pie is for true lovers of bold flavors. The dark cocoa pastry is crisp and not too sweet compared to the strong flavor of the coffee cream. The cream is a type of a custard suitable for baking (I modified slightly the original recipe of Maestro Massari) which means it contains not […]
This tart with the velvety filling with gianduia chocolate and the surprising freshness of orange gelee is just amazing. These rich and fragrant winter flavors blend perfectly together and create a delicious tart, perfect for festive occasions or simply to be enjoyed with a cup of hot tea and a good book in your hands. […]
An excellent sweet tart with a velvety filling made with white chocolate and Italian mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling’s recipe comes from the very […]
This kefir namelaka cream tart with blackberry curd is delicious summer tart with two types of cream and a lot of berries that add some extra freshness. The Namelaka kefir cream is light, delicate and quite sweet thanks to the addition of white chocolate. The blackberry curd is a purple version of the famous lemon […]
For the occasion of 2 years of this blog ^_^ I decided to prepare an amazing, not too sweet, fresh summer tart with yogurt namelaka cream. The crust is made of slightly salted butter that goes perfectly with the yogurt namelaka cream and apricots. The cream is delicate, made with white chocolate and plain yogurt […]
This bright white chocolate, mascarpone and lemon cream tart is a true treat for your eyes and palate. A combination of delicate cocoa and almond crust, a deliciously creamy mascarpone and white chocolate filling, a lemon cream, some fresh red berries and small crunchy meringues. A perfect union between sweet and sour, fresh and delicious. […]
This lemon namelaka tart has a butter crust and it is filled with the amazing and fresh lemon and white chocolate cream. Perfect on all occasions, sweet at the right point, delicate, creamy, velvety and enriched with mixed fresh seasonal fruit. Yum! Store in the refrigerator. lot of love. B. If you like this kind […]
