This recipe for the wholemeal flour bread with mixed seeds belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains […]
Today’s recipe is this amazing sourdough bread with a distinct color and taste of pumpkin pulp and pumpkin seeds. Crunchy crust and pumpkin seeds enrich this homemade sourdough bread. Instructions: Sourdough pumpkin bread with pumpkin seeds Mix 2 flours then add pumpkin puree and 250 ml of water. Mix and set aside for 1 hour […]
Delicious sourdough rye bread with dried prunes. This bread is moist, slightly sour and full of sweet pieces of dried plums. Perfect with cheese slices and a glass of red wine. Instructions: Sourdough rye bread with prunes For this recipe I used prunes made by Monte Rè. The prunes I used are with seeds that […]
This homemade sourdough bread has a strong flavor and intense aroma thanks to the addition of grated apple. It is slightly sweet and with the thin but crispy crust. Perfect with a cheese platter. Instructions: 60 slams sourdough bread with grated apple In a bowl mix the warm water with the yeast. Wait 3 minutes […]
