Gnocchi with Parmesan cheese sauce and baby spinach are a creamy, tasty and very easy to prepare dish. These simple and delicious Italian dumplings are served with a velvety cream cheese, garlic and baby spinach sauce. It’s a perfect idea for a quick dinner or lunch during the week as they need to be prepared […]
Crispy Parmesan spatzle are made with very few ingredients but they are full of flavor. Spatzle are irregularly shaped dumplings from Germany that are quick and easy to prepare. This version with grated Parmesan cheese and the dense dough makes them crispy and delicious once you sautè them in a frying pan with some olive […]
This recipe for Italian gnocchi with red chicory and creamy gorgonzola sauce is a very flavourful dish for those who love blue cheese. Bold flavours! Instructions: Gnocchi with red chicory and blue cheese Remove external leaves from red chicory and slice it into not too thick strips. In a saucepan, over low heat, melt gorgonzola […]
