This simple bread with active dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Remove from the oven and allow to cool down completely before serving. lot of love. B. p.s. If you are looking for another […]
Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer. Remove from the oven and let cool slightly before serving. lot of love. B. p.s. If you are looking for another […]
An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer. Remove from the oven and let cool slightly before […]
These olive oil rolls with spelt flour, pumpkin and rosemary are cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious. lot of love. […]
These baked American sweet potato chips (batata) are just great! Crispy and flavourful, all they need is a bit of olive oil and a pinch of salt. Fast and easy appetizer with sweet potatoes. Delicious and healthy finger food. lot of love. B p.s. If you like chips that are not made with potatoes try […]
Fragrant and soft, quick savory bread with two types of cheese and spinach. Easy and delicious. Perfect with hummus or as a bruschetta. If you like quick breads with baking powder instead of active dry yeast I think you should also check my Quick bread with marinated roasted bell peppers and cheese. Remove from the […]
Beside traditional chickpea hummus there are countless variations and roasted beetroot hummus is one of them. In these variations chickpeas are can be replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. In this recipe baked beetroot goes perfectly […]
Pumpkin hummus is another version of classic chickpea hummus. This time I used pumpkin to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas, paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree no problem […]
The cabbage stew is an excellent side dish or a vegetable second course. Perfect with meat and dumplings or paired with some crunchy bruschetta with olive oil and salt. lot of love. B. p.s. If you are looking for another recipe with cabbage check my Garlicky savoy cabbage and potatoes (foto below).
Shakshuka is a delicious middle eastern egg dish. Sunny side eggs are cooked inside some fragrant tomato and bell pepper spicy sauce. Breakfast heaven. lot of love. B. p.s. If you love recipes with eggs check my Puff pastry tart with spinach, spicy beans and eggs. (foto below)
