These delicious and rustic cookies with cinnamon and honey are not only with 100% wholemeal flour but also egg-free. They are sweet and fragran. Their rustic texture resembles those of the famous British Digestive biscuits. The recipe itself is super quick and easy and also doesn’t require putting the dough in the fridge. The addition […]
Today’s recipe is for a leavened cake full of soft milky rolls covered in sugar and cinnamon and variegated with soft pieces of apples that is called monkey bread. Traditionally monkey bread is baked in a round bundt pan but this time I used a rectangular one. The cake is rich in autumnal flavors and […]
These soft Christmas chocolate gianduia cookies with mixed spices are absolutely delicious. They are simple and quick, sweet and spicy, soft and with a rich covering of chopped chocolate. They are cookies with the addition of spreadable cream cheese in the batter which blends perfectly with Christmas flavors such as cinnamon, ginger or cardamom and […]
I invite you to try the delicious cake with a heart full of grated apples and semi-shortcrust pastry. Semi-shortcrust pastry is a little softer than traditional shortcrust pastry and is baked with the addition of yogurt and baking powder for this reason it is less crumbly but thicker, softer and delicious. The apple pie itself […]
Giant cinnamon roll cake is a very soft and fragrant cinnamon brioche with a sweet and sticky cream cheese frosting. Inspired by the famous Swedish and American cinnamon rolls, this soft brioche with an irresistible aroma and flavor is perfect for breakfast or a snack accompanied by a cup of latte. The maxi version comes […]
If you are looking for a fun Christmas cake this cake with white chocolate cream, cinnamon, hazelnuts and rum is perfect for you. It consists of a very light and delicate sponge cake soaked in rum syrup and then stuffed and covered with white chocolate and cinnamon cream. Everything is decorated with chopped hazelnuts, pieces […]
The white chocolate and cinnamon cream is really delicious and is perfect for filling Italian pandoro, panettone, Christmas cookies, sponge cake or any other type of dessert. It is a cream without eggs, velvety, fragrant and smooth. It is also very simple to prepare and with few ingredients. You can use it to fill cakes, […]
“Cuor di mela” (Apple’s heart) is a super soft and moist cake with rich apple and cinnamon filling. It is a very simple cake to prepare and the poured batter guarantees a delicate but at the same time very fragrant autumn dessert. Fluffy and delicious, prepared with many apples, it is perfect for a sweet […]
Soft, fragrant and sweet – the Margherita cake is a Italian classic and when spiced with cinnamon it becomes even more irresistible. Its very simple batter with few ingredients is easy to prepare and makes it a perfect cake for breakfast or an afternoon snack. You can eat it only covered with powdered sugar but […]
These puff pastry squares with apples are a warm, simple, quick and delicious autumn dessert. They fill the house with a scent of spices such as cinnamon and nutmeg mixed with fruit and caramelized sugar. The diced apples are quickly sautéed in a pan with caramelized sugar, spices and butter to become soft and delicious. […]
