This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can […]
Puff pastry stars stuffed with Italian caponata is a recipe born from the inspiration of the moment. This is the time of year that every self-respecting blogger must prepare at least one super fun and delicious Christmas recipe and I don’t intend to be outdone. I opened my fridge, I looked at the puff pastry, […]
This super simple to prepare double chocolate cream dessert is easy and delicious. It combines two amazing creams that have different textures. The first one is dense and velvety while the other one is light as a feather and it melts in your mouth. Garnished with some crunchy crumbled cookies and fresh or frozen fruit. […]
This tart with the velvety filling with gianduia chocolate and the surprising freshness of orange gelee is just amazing. These rich and fragrant winter flavors blend perfectly together and create a delicious tart, perfect for festive occasions or simply to be enjoyed with a cup of hot tea and a good book in your hands. […]
What can I say about this Christmas cinnamon cookie in addition to the fact that it is absolutely delicious? 😀 Friable for the first few days this amazing honey cookie becomes softer at room temperature, especially if you keep it in a box with a sliced apple. Moreover this delicious giant cookie has a delicate […]
Honey and butter cake with fluffy polenta cream is a perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with Lurpak butter and lemon juice. Delicate and particular delicious flavor. The cake can be prepared two days […]
This cinnamon and cardamom cheesecake is creamy and full of bold flavours thanks to the addition of these amazing spices. The base is made of crumbled cookies and desiccated coconut which creates a surprising union of scent and flavour. Serve decorated with whipped cream, cinnamon and some chocolate decoration. lot of love. B. p.s. Instead […]
These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. lot of love. B. p.s. If you […]
This Christmas rosemary and cinnamon cake has an amazing taste and surprising decorations made with gianduia namelaka cream and pomegranate seeds. The cake itself is dense and with a delicate aftertaste of rosemary that goes perfectly with cinnamon and cocoa. All covered with a layer of mascarpone and whipped cream frosting. It is absolutely worth […]
These Christmas orange and chocolate cookies filled with the delicious gianduia namelaka cream are just amazing. Dark, sweet, intense. The filling just melts in your mouth. The decoration made with dark chocolate and sprinkles give them an extra crunch. A must try! Lot of love. B. p.s. If you are looking for another amazing Christmas […]
