Creamy pineapple and condensed milk ice cream

Creamy, sweet, delicious and super easy pineapple ice cream that use only 2 ingredients and it is made without ice cream machine (no-churn ice cream).

Creamy pineapple and condensed milk ice cream

No churn ice-crem recipe: creamy pineapple and condensed milk ice cream.
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Prep Time 10 minutes
Total Time 10 minutes
Course sweets and desserts
Cuisine gluten free, vegetarian
Servings 1 kg of ice cream
Calories 432 kcal

Ingredients
  

  • 1 kg fresh pineapple
  • 1 can of condensed milk 397 g

Instructions
 

Instructions: Creamy pineapple and condensed milk ice cream

  • Peel the pineapple, remove the core and dice it. Place in a freezer to let it freeze completely.
  • Take the fruit out from the freezer and leave it at room temperature for 5 to 10 minutes. It should not be rock solid.
  • Move frozen pieces of fruit into a blender jug ​​and add sweetened condensed milk. Blend everything until it becomes creamy and smooth. Serve immediately.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1kgCalories: 432kcal
Keyword condensed milk, ice cream, no-churn ice cream, pineapple
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for an another easy and super simple ice cream you should also try my 3 ingredients ice cream.

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