Tapioca pearls and orange juice dessert

This delicious tapioca pearls dessert is easy to prepare and has a surprising texture. The tapioca pearls cooked together with orange juice create dense, fragrant, sweet and with an amusing consistency fun dessert. It is gluten free, lactose free and egg free (vegan) treat with freshly squeezed orange juice.

If you are looking for more traditional recipe with tapioca pearls try my Cocoa tapioca pudding.

Tapioca pearls and orange juice dessert

Tapioca pearls and orange juice dessert – tangy and sweet.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course sweets and desserts
Cuisine gluten free, lactose free, vegan
Servings 2 person(s)
Calories 222 kcal


  • 100 ml water
  • 40 g small tapioca pearls
  • 300 ml freshly squeezed orange juice
  • 2 tbsp or more sugar
  • 0.5 tsp ground ginger optional
  • orange and brown sugar for garnish


Instructions: Tapioca pearls and orange juice dessert


1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2personsCalories: 222kcal
Keyword easy dessert, fruit dessert, gluten free, lactose free, no eggs, tapioca pearls
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lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest
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