This sweet and healthy and delicious chocolate snack is an easy way to use dry fruit and various nuts. A perfect combination of the crunchiness of nuts, sweet and slightly tart taste of dried fruit, the delicate bitterness of green matcha tea and the sweetness of dark chocolate. A tasty, simple and easy snack for Valentine’s Day and for other occasions. The original recipe can be found here.
Instructions: Healthy chocolate snack with dry fruits, nuts and matcha tea
Melt the chocolate in a microwave or in a glass bowl placed over some boiling water.
Place a sheet o baking paper over a flat surface and helping yourself with teaspoon, create some (6 – 8) chocolate discs. Decorated each disck with some pieces of dry fruit, nuts and a sprinkle of matcha green tea. Wait until the chocolate has cooled down completely, or place it in the refrigerator to speed up the process.
lot of love. B.
p.s. If you love chocolates or candies check my Five-spice soft caramels recipe. (foto below)