Monoportion orange cheesecake

A super easy idea yet of a great visual impact and taste: monoportion New York cheesecake*. Creamy and delicate, with an aftertaste of orange, accompanied by a simple but crunchy crumble, whipped cream and a slice of fresh orange. Perfect as a simple Christmas dessert.

Monoportion orange cheesecake
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: sweets and desserts

Cuisine: vegetarian

Servings: for about 15 portions

Monoportion orange cheesecake

Mini dessert idea for Christmas dinner - Monoportion orange cheesecake.

Ingredients

  • 300 g spreadable cream cheese (I used Arla crem cheese)
  • 80 g white sugar
  • 15 g corn or potato starch
  • 1 organic orange
  • 1 medium egg
  • 65 g Greek yogurt
  • 100 g cookies of your choice
  • 1 handful almonds
  • 1 tbsp (or more) butter
  • 200 ml (or less) cold sweet whipping cream
  • fresh mint leaves
  • Instructions below.

Notes

15 minutes waiting time.

https://foodohfood.it/en/sweets-and-desserts/delicious-cheesecake/684-monoportion-orange-cheesecake

Instructions: Monoportion orange cheesecake

For this recipe I used spreadable crem cheese by Arla that was kindly offered to me by its manufacturer and silicone moulds My Snack by Silikomart. The mould is perfect for creating protein bars, chocolates or cake decorations.

For this recipe all ingredients (except the whipping cream) must be at room temperature.

Mix cream cheese, sugar, cornstarch, orange zest, egg and Greek yogurt using a whisk. The mixture must be smooth and homogeneous but be careful not to whisk the mixture too vigorously or you will incorporate too much air.

Divide the mixture between 2 moulds (8 pieces each). Do not fill them to the rim because the cheesecake will rise during baking and then lower afterwards. Preheat the oven to 180 °C, put in the oven, lower the temperature to 150 °C and cook you cheesecakes for 20 to 25 minutes. You will find that the cheesecake is ready when it becomes elastic to the touch. Remove from the oven and let it cool completely.

Meanwhile crumble your cookies into a pan, add coarsely chopped almonds and butter. Turn on the heat and cook until the crumble becomes crispy and lightly toasted.

Serve you monoportion cheesecake with prepared crumble, a slice of orange, a few decorations of previously whipped cream and some fresh mint leaves.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

Recipe notes

For this recipe I used cream cheese made by Arla that was kindly offered to me by its manufacturer. This cheese is 100% natural. It contains no preservatives, coloring agents, additives or stabilizers of any kind. The naturalness of the cheese feels in the flavor that is very delicate and fresh, definitely less heavier and “buttery” than the brands I have used up to now. Perfect for this kind of recipe.

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