Strawberry bundt cake

The spring breeze in the air was the inspiration for this simple strawberry bundt cake with blended strawberries. Delicate in flavor, not too sweet, dense and fragrant. Perfect for brakfast or with a cup of tea.

Strawberry bundt cake

Strawberry bundt cake garnished with fresh fruit and whipping cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 1 20 cm wide round bundt cake
Calories 321 kcal


  • 260 g fresh strawberries
  • 3 medium eggs at room temperature
  • 120 g butter
  • 140 g white sugar
  • 300 g all-purpose flour
  • 1.5 tsp baking powder
  • 0,5 tsp baking soda
  • 1 pinch salt
  • red food dye optional
  • whipped cream and strawberries for garnish


Instructions: Strawberry bundt cake


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cakeCalories: 321kcal
Keyword bundt cake, strawberries
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Allow to cool completely and serve garnished with whipped cream and fresh strawberries.

lot of love. B.

p.s. If you love cakes with blended fruits or veggies you should also check my Moist carrot bundt cake.

Bottone per il sito foodohfood seguimi su pinterest
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