Aromatic plum cake

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Quick and easy, soft and aromatic plum cake with organic plums that have been kindly provided to me by Bioexpress. Adding banana into the batter makes it delicious, moist and sweet, while brown sugar mixed with cinnamon and nutmeg creates a slightly crunchy topping.

Aromatic plum cake

Easy, soft, aromatic plum cake with fresh plums.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 1 30 x 30 cm baking pan
Calories 111 kcal


  • 100 g soft butter
  • 120 g brown sugar
  • 3 eggs room temperature
  • 1 ripe banana
  • 260 g all-purpose flour
  • 1.5 tsp baking powder
  • 1 tsp vanilla extract optional
  • 3 tbsp room temperature milk
  • 5 plums
  • 2 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 1 generous pinch nutmeg


Instructions: Aromatic plum cake

  • Beat butter with brown sugar for a couple of minutes until it becomes light and frothy. Gradually add eggs and continue to beat. Finally, add sliced ripe banana and beat until it is well blended.
  • Add previously sifted flour and baking powder and gently strir in. Combine vanilla extract and milk and mix. The batter should be quite dense but smooth.
  • Lightly grease and dust with some flour a baking tray (my 30 x 30 cm). Pour the batter into the baking pan and add split in half plums (discard the seed) with the skin part facing down. Spread the surface of the cake with sugar mixed with cinnamon and nutmeg.
  • Bake in the preheated static oven at 180 °C for about 25 minutes. Take out from the oven and let cool down completely before serving.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cakeCalories: 111kcal
Keyword cinnamon, easy cake, plums, soft cake
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another recipe with mashed bananas check my Lazy banana bread. If you are looking for some pie with fresh fruit check my Wholemeal flour peach galette.

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