Parmesan roasted green beans
Scorrere verso il basso
If you’re tired of the usual boiled or sautéed green beans and wondering how to cook frozen green beans, this recipe for parmesan roasted green beans is definitely for you. Green beans, which are frozen at the peak of their harvest season in the summer, are a great side dish idea in the winter when we need to add a few extra vitamins to our diet. The recipe itself is very simple and requires few ingredients and guarantees a super tasty and nutritious meal. It is a quick and easy side dish with legumes which, with its golden and tasty gratin, goes perfectly with classic or vegetable burgers or white meat.
Parmesan roasted green beans
Ingredients
- 400 g frozen green beans
- 2 tbsp olive oil
- 2-3 cloves of garlic
- ½ tsp salt
- 1 pinch pepper
- 2-3 tbsp grated Parmesan cheese
- 2-3 tbsp bread crumbs
Instructions
Instructions Parmesan roasted green beans
- Place your frozen green beans in a bowl. Add olive oil, salt, pepper and crushed or finely chopped garlic. Mix well to coat them well. Now add two generous tablespoons of grated Parmesan cheese and breadcrumbs. Toss to completely coat your green beans with the prepared mixture.
- Line a baking sheet with baking paper and add the beans. Bake in the preheated static oven at 180 °C for 20 – 25 minutes or until tender. Once they become golden take them out of the oven, if you like, add some chopped parsley and serve immediately.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
Nutrition
Store in the fridge and eat (reheated in the oven or in a pan) within 24 hours.
lot of love. B.
p.s. If you are looking for some other simple side dish with legumes check my Chickpea and sun-dried tomato lunch box salad (photo below) or Sweet and sour eggplant and chickpeas stew (photo below).
