Oven roasted veggie fries

These oven roasted veggie fries are a healthy and yummy side dish. An easy way to get your kids eat some more veggies. The use of starch creates a crispy layer on the vegetables and the addition of fresh herbs make them even more fragrant.

Oven roasted veggie fries

Oven roasted veggie fries recipe made with potatoes, parsley root, carrots and zucchini.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine gluten free, lactose free, vegan
Servings 2 person(s)
Calories 232 kcal


  • 3 small potatoes
  • 5 small carrots
  • 5 small parsley roots
  • 1 medium zucchini
  • 2 tbsp or more corn or potato starch
  • 2 tbsp or more extra virgin olive oil
  • fresh herbs of your choice I used thyme
  • salt to taste


Instructions: Oven roasted veggie fries


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 2personsCalories: 232kcal
Keyword carrot, easy side dish, healthy recipe, potato, side dish idea, vegan side dish, zucchini
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for a fun recipe that you can pair these chips with check my Sweet and spicy homemade pineapple chilli sauce.

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