Roasted tomato salsa

Spicy, smoky and tasty. This sauce is perfect with fries, sandwiches, and crunchy snacks. A healthy homemade version of a tex-mex store bought salsa.

Roasted tomato salsa

Category: sauce

Cuisine: dietetic, vegan, gluten free, lactose free

Yield: 1 batch

Roasted tomato salsa


  • 500 g of small tomatoes (I used Piccadilly tomatoes)
  • 1 red onion
  • 2 garlic cloves
  • 1 chili pepper to taste
  • 1 tbsp (or more) lime or lemon juice
  • 1 tsp salt

Instructions: Roasted tomato salsa

Rinse the tomatoes. Cut them in half and remove the seeds using a teaspoon. Place the tomatoes (skin up), garlic and coarsely chopped onion on a baking sheet lined with baking paper.

Preheat the broiler in your oven. Broil the tomatoes (insert the pan directly under the broiler) until the skins begin to blacken (about 5 – 7 minutes).

Transfer the vegetables into a blender, add salt and fresh chili peper to taste, then blend into a smooth puree. Transfer in a heatproof bowl and let cool down at room temperature.

Add the lime juice, taste and season with more salt or lime juice if necessary. Store in refrigerator for up to 4 days.

lot of love. B.


Bottone per il sito foodohfood seguimi su pinterest

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