Roasted tomato salsa

This roasted tomato salsa is spicy, smoky, fresh and tasty. This sauce is perfect with fries, sandwiches, and crunchy snacks. A healthy homemade version of a tex-mex store bought salsa.

Roasted tomato salsa
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: sauce

Cuisine: vegan, gluten free, lactose free

Author: B S

Servings:  1 batch

Roasted tomato salsa

Roasted tomato salsa recipe with onions, garlic and fresh chili.


  • 500 g of small tomatoes (I used Piccadilly tomatoes)
  • 1 red onion
  • 2 garlic cloves
  • 1 chili pepper to taste
  • 1 tbsp (or more) lime or lemon juice
  • 1 tsp salt
  • Instructions below.

Instructions: Roasted tomato salsa

Rinse the tomatoes. Cut them in half and remove the seeds using a teaspoon. Place the tomatoes (skin up), garlic and coarsely chopped onion on a baking sheet lined with baking paper.

Preheat the broiler in your oven. Broil the tomatoes (insert the pan directly under the broiler) until the skins begin to blacken (about 5 – 7 minutes).

Transfer the vegetables into a blender, add salt and fresh chili peper to taste, then blend into a smooth puree. Transfer in a heatproof bowl and let cool down at room temperature.

Add the lime juice, taste and season with more salt or lime juice if necessary. Store in refrigerator for up to 4 days.

lot of love. B.

p.s. If you love tomatoes in every recipe you should check my Easy and delicious tomato soup.

Bottone per il sito foodohfood seguimi su pinterest

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