Roasted tomato salsa
This roasted tomato salsa is spicy, smoky, fresh and tasty. This sauce is perfect with fries, sandwiches, and crunchy snacks. A healthy homemade version of a tex-mex store bought salsa.
Roasted tomato salsa recipe with onions, garlic and fresh chili.
Ingredients
- 500 g of small tomatoes (I used Piccadilly tomatoes)
- 1 red onion
- 2 garlic cloves
- 1 chili pepper to taste
- 1 tbsp (or more) lime or lemon juice
- 1 tsp salt
- Instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Roasted tomato salsa
Rinse the tomatoes. Cut them in half and remove the seeds using a teaspoon. Place the tomatoes (skin up), garlic and coarsely chopped onion on a baking sheet lined with baking paper.
Preheat the broiler in your oven. Broil the tomatoes (insert the pan directly under the broiler) until the skins begin to blacken (about 5 – 7 minutes).
Transfer the vegetables into a blender, add salt and fresh chili peper to taste, then blend into a smooth puree. Transfer in a heatproof bowl and let cool down at room temperature.
Add the lime juice, taste and season with more salt or lime juice if necessary. Store in refrigerator for up to 4 days.
lot of love. B.
p.s. If you love tomatoes in every recipe you should check my Easy and delicious tomato soup.
