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vegetables

Salted radishes appetizer

This recipe for salted radishes appetizer was born while I was studing different ideas of Asian origin. This fast appetizer not only inspired me for its simplicity but above all for the preparation method. Raw radishes are sliced in a special and fun way and then immersed in salted water to change their texture. They […]

Brioches

Soft cardamom rolls with berries

Hi everyone, how about a piece of soft cardamom rolls with berries that is super fragrant, sweet and sticky? I used my basic recipe of cinnamon rolls that some of you now and love. This time I enriched the recipe with cardamom powder, lemon zest and berries. Obviously this brioche is covered with sticky and […]

Cakes

Perfect banana bundt cake with tahini glaze

I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]

Cupcake

Chocolate dolcetti with panna cotta

Absolutely delicious chocolate dolcetti (Italian word for a treat/dessert) covered with a thin layer of dark chocolate with hazelnuts. The topping is soft and velvety milk chocolate panna cotta. Perfect union between the slightly bitter taste of dark chocolate and the sweetness of panna cotta. Instructions milk chocolate panna cotta For this recipe I used […]

Cakes

Molly cake with Kinder chocolate cream

The recipe for this cake was born from the idea of creating a Kinder chocolate filling or decoration cream. I have already used that cream recipe several times, since a friend (La mia pasticceria moderna) taught me how to prepare it, but never in this version. I must admit that even though I’m not a […]

Pies

Mango and strawberry fruit tart with yogurt whipped cream

I prepared this delicious fruit tart with yogurt whipped cream on my thirty-sixth birthday. I love fresh and slightly sour flavors and mango gelèe is absolutely my favorite. The olive oil crust is very simple and quick to prepare and does not require time to rest in the refrigerator. The yogurt whipped cream is absolutely […]

eggs

Baked tofu frittata roll with spicy sauce

This recipe for baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of ​​baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]

bread

Italian Easter cheese bread – crescia al formaggio

There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]

Pies

Lemon pastry cream pie

This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]