Botwinka – Polish beet greens soup

This soup is inspired by a traditional beet greens Polish soupbotwinka. The earthy flavor of beet greens blends perfectly with the delicate flavor of vegetable broth enriched by the sweetness of the cream and the acidity of the lemon juice. It is rich, delicate yet flavourful.

Botwinka – Polish beet greens soup

Botwinka – traditional Polish beet greens soup with cream and potatoes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course first course
Cuisine gluten free, traditional Polish
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 500 g potato
  • 300 g or more beet greens
  • 1 tbsp olive oil
  • 1 garlic clove
  • 1 liter vegetable broth
  • 1 big carrot
  • 1 tbsp Worcestershire sauce
  • 100 ml cream
  • 0.5 lemon or more (only the juice)
  • salt and pepper to taste

Instructions
 

Instructions: Botwinka – Polish beet greens soup

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword beets, easy soup, Polish recipe, vegetable soup
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you love traditional Polish recipes you should also check my Placki ziemniaczane – Polish crispy hash browns. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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