Easy yogurt buns cooked in a frying pan

Easy and delicious yogurt buns made in a frying pan. Fragrant and flavorful with a light scent of plain yogurt. Perfect with stews also as a snack with a thin layer of jam.

Easy yogurt buns cooked in a frying pan

Soft and light yogurt buns made in a frying pan.
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course bakery
Cuisine vegetarian
Servings 4 person(s)
Calories 123 kcal


  • 400 g all-purpose flour
  • 7 g active dry yeast* see the notes to halve the yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 125 g plain yogurt
  • 2 tbsp olive oil
  • 150 ml warm water


Instructions: Easy yogurt buns cooked in a frying pan


1 hour waiting time.
* To keep your bread, rolls, pizzas, focaccia and other yeast dough recipes soft and fragrant for longer, you need to cut the amount of active dry yeast in half and extend the rising time
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4personsCalories: 123kcal
Keyword breakfast, buns, homemade, homemade bread, soft buns, yogurt recipes
Tried this recipe?Let us know how it was!

Move the baked bun on the plate and continue the process until you have finished all the dough. These buns are best when consumed during the day.

lot of love. B.

p.s. If you are looking for another simple bun recipe check my Easy breakfast buns.

Bottone per il sito foodohfood seguimi su pinterest
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