Spicy baked edamame – healthy and tasty snack
If you ever wondered how to cook edamame soybeans this recipe for spicy baked edamame is just for you. This beans are delicious and rich in vegetable protein. This recipe creates a yummy and healthy appetizer. Crunchy outside, soft inside, with a hint of a spice from chili powder and curry.
Spicy baked edamame recipe – healthy and tasty snack. Easy finger food.
Ingredients
- 1.5 cup drained edamame
- 2 tsp olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch (or more) chili powder
- 0.5 tsp (or more) curry powder
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions: Spicy baked edamame – healthy and tasty snack
Place drained edamame in a bowl. Add oil and spices and toss to cover it well.
Put on a baking sheet covered with baking paper and bake in preheated static oven at 220 °C for 15 – 20 minutes. Remove from the oven and allow to cool down slightly before serving.
Lot of love. B.
p.s. If you love easy vegetarian appetizers check my Crunchy and healthy appetizer – zucchini rolls with spicy cream cheese.
