Spicy baked edamame – healthy and tasty snack

If you ever wondered how to cook edamame soybeans this recipe for spicy baked edamame is just for you. This beans are delicious and rich in vegetable protein. This recipe creates a yummy and healthy appetizer. Crunchy outside, soft inside, with a hint of a spice from chili powder and curry.

Spicy baked edamame – healthy and tasty snack
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Category: appetizer, finger food

Cuisine: vegan, gluten free, lactose free

Author: B S

Servings:  about 1,5 cup

Spicy baked edamame – healthy and tasty snack

Spicy baked edamame recipe – healthy and tasty snack. Easy finger food.


  • 1.5 cup drained edamame
  • 2 tsp olive oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch (or more) chili powder
  • 0.5 tsp (or more) curry powder
  • Instructions below.

Instructions: Spicy baked edamame – healthy and tasty snack

Place drained edamame in a bowl. Add oil and spices and toss to cover it well.

Put on a baking sheet covered with baking paper and bake in preheated static oven at 220 °C for 15 – 20 minutes. Remove from the oven and allow to cool down slightly before serving.

Lot of love. B.

p.s. If you love easy vegetarian appetizers check my Crunchy and healthy appetizer – zucchini rolls with spicy cream cheese.

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