Hasselback Eggs

This Hasselback potato inspired eggs have been cut in a way to be opened like a fan. Garnished with a simple sauce with olive oil and spices (easily customizable according to preferences) are a tasty and simple appetizer with a great visual impact.

Hasselback Eggs

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Category: appetizer

Cuisine: dietetic, vegetarian, gluten free, lactose free

Yield: for 1 person

Hasselback Eggs


  • 1 medium egg
  • 1 tbsp olive oil
  • 0.5 tsp lemon juice
  • 1 pinch salt and pepper
  • chili pepper flakes
  • chives
  • black sesame seeds (optional)


5 minutes waiting time.


Instructions: Hasselback Eggs

To make hard-boiled eggs put room temperature eggs in a pot, cover with water and bring to a boil. Lower the flame slightly and cook for 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.

Remove the shell and using a sharp knife cut the egg into regular slices without going through it fully. Stop at about half the height of the egg (if you go too far the egg will simply open). Mix olive oil with lemon juice, salt and pepper and pour it over the prepared egg letting the sauce spread in between the slices. Garnish with chili flakes, sesame seeds and choped chives and serve.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

Hasselback Eggs
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