I was ispired by Hasselback potato recipe when I created this Hasselback Eggs that have been cut in a way to be opened like a fan. Garnish them with a simple sauce with olive oil and spices that can be easily change according to your preferences. They are a tasty and simple egg appetizer with a great visual impact.
- 1 medium egg
- 1 tbsp olive oil
- 0.5 tsp lemon juice
- 1 pinch salt and pepper
- chili pepper flakes
- black sesame seeds optional
Instructions: Hasselback Eggs
- To make hard-boiled eggs put room temperature eggs in a pot, cover with water and bring to a boil. Lower the flame slightly and cook for 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.
- Remove the shell. Use a sharp knife to clice the egg into regular slices without going through it fully. Stop at about half the height of the egg (if you go too far the egg will simply open up). Mix olive oil with lemon juice, salt and pepper and pour it over prepared egg letting the sauce spread in between the slices. Garnish with chili flakes, sesame seeds and choped chives and serve.
lot of love. B.
p.s. If you like recipes that are super easy and fun like this one maybe you should also try my recipe for: Easy and chic appetizer with pear, mascarpone cheese and nuts.