Hasselback Eggs

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I was ispired by Hasselback potato recipe when I created this Hasselback Eggs that have been cut in a way to be opened like a fan. Garnish them with a simple sauce with olive oil and spices that can be easily change according to your preferences. They are a tasty and simple egg appetizer with a great visual impact.

Hasselback Eggs

Easy and fun egg appetizer recipe.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine gluten free, lactose free, Ovo-lacto vegetarianism
Servings 1 person
Calories 11 kcal


  • 1 medium egg
  • 1 tbsp olive oil
  • 0.5 tsp lemon juice
  • 1 pinch salt and pepper
  • chili pepper flakes
  • chives
  • black sesame seeds optional


Instructions: Hasselback Eggs

  • To make hard-boiled eggs put room temperature eggs in a pot, cover with water and bring to a boil. Lower the flame slightly and cook for 8 minutes. After this time turn off the heat and put your eggs immediately in cold water for about 5 minutes. This will stop the cooking process.
  • Remove the shell. Use a sharp knife to clice the egg into regular slices without going through it fully. Stop at about half the height of the egg (if you go too far the egg will simply open up). Mix olive oil with lemon juice, salt and pepper and pour it over prepared egg letting the sauce spread in between the slices. Garnish with chili flakes, sesame seeds and choped chives and serve.


5 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1eggCalories: 11kcal
Keyword appetizer idea, appetizer with eggs, cold appetizer, Easter
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you like recipes that are super easy and fun like this one maybe you should also try my recipe for: Easy and chic appetizer with pear, mascarpone cheese and nuts.

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